1 kg vegetables (potatoes, brinjal, carrots, beans, drumstick, green peas, cluster beans, white pumpkin, chowchow, av)
1 big coconut
1/2 liter thick sweet curd
6 green chilies
1/2 cup coconut oil
2 sprigs curry leaves
1 1/2 teaspoons salt
Directions:
1. Cut the vegetables into long pieces, add salt and steam in pressure cooker. 2. Be sure that it is not overcooked. 3. Grind grated coconut and green hot chillies. 4. Add this to thick curd. 5. Add cooked vegetables, mix well and heat for sometime. 6. When cooked, add curry leaves and coconut oil.
