Avga Gemista or Greek Stuffed Eggs |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking. Ingredients:
12 hard-boiled eggs, shelled |
1/2 cup minced cooked beet |
4 teaspoons minced capers |
3 tablespoons snipped fresh parsley |
2 tablespoons vinegar |
1/4 cup mayonnaise |
salt and pepper |
1 whole capers |
Directions:
1. Cut the eggs into halves crosswise.
2. Remove the yolks.
3. Cut a thin slice from the bottom of each egg-white so it can stand upright.
4. Add next 7 ingredients to the yolks.
5. Beat smooth.
6. Spoon into the egg-white shells, forming a small mound on each.
7. Decorate each with a caper.
8. Enjoy!
9. Makes 12 servings.
|
|