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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 2 |
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Cold and snowy white but will bury you like an avalanche if you're not careful. Ingredients:
2 cups ice |
1 cup vanilla ice cream |
2 ounces baileys irish cream |
2 ounces white creme de cacao |
2 ounces vodka |
Directions:
1. Add all the ingredients to the container of an electric blender. 2. Cover and blend on high until mixture is smooth; may have to pulse on and off to get things moving. 3. Divide into two chilled glasses. |
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