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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Cool summer soup. Nice with a dolop of sour cream and some cilantro garnish Ingredients:
2 ripe avocados, peeled, seeded and cubed |
1 clove garlic, crushed |
3 cups (24 fl oz. / 750ml) chicken stock |
1 tablespoon fresh lime juice |
1 tablespoon sour cream, optional |
salt and freshly ground pepper |
1/2 to 1 teaspoon hot pepper sauce or a few drops tabasco sauce |
3 chives, finely chopped |
Directions:
1. Combine avocado, garlic, half the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree.
2. Mix in remaining chicken stock until smooth.
3. Stir in hot pepper sauce.
4. Chill the soup for at least 1 hour.
5. Garnish with chopped chives just before serving.
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