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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This hearty soup is a rare find. It is absolutly delicious. I you want to impress anyone...make this!!! Ingredients:
2 tablespoons butter |
2 medium onions, chopped |
2 cloves garlic, minced |
3 medium carrots, chopped |
1 small zucchini, peeled,chopped |
2 stalks celery, chopped |
2 medium potatoes, peeled,chopped |
2 medium tomatoes, peeled,chopped |
3 tablespoons parsley |
2 cups chicken stock |
1/4 teaspoon dried thyme |
1 teaspoon salt |
1 teaspoon pepper |
2 cups milk |
Directions:
1. In dutchoven (large pot) on medium heat, melt butter, add onions and garlic and saute until golden.
2. Add the rest of the ingredients EXCEPT the milk.
3. Boil for 25 minutes.
4. Puree soup with blender, return to heat and add milk.
5. DO NOT BOIL!
6. Just heat through.
7. Recipe may be doubled.
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