Autumn Turkey Tenderloins |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Brenda Sabot-Lion from Warren, Pennsylvania sends us this out-of-the-ordinary meal that's perfect for cool nights with family, friends or company. With cinnamon and brown sugar, it's slightly sweet, and the toasted walnuts add a wonderful toasty-nutty crunch. Ingredients:
1-1/4 pounds turkey breast tenderloins |
1 tablespoon butter |
1 cup unsweetened apple juice |
1 medium apple, sliced |
1 tablespoon brown sugar |
2 teaspoons chicken bouillon granules |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 tablespoon cornstarch |
2 tablespoons cold water |
1/2 cup chopped walnuts, toasted |
Directions:
1. In a large skillet, brown turkey in butter. Add the apple juice, apple, brown sugar, bouillon, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until a meat thermometer reads 170°.
2. Using a slotted spoon, remove turkey and apple slices to a serving platter; keep warm.
3. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over turkey and apple. Sprinkle with walnuts. Yield: 5 servings.
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