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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Today was a cold, rainy late October day. I bought a few mini pumpkins and gourds and things to decorate my house with and was feeling 'autumn inspired'. Longing for the flavors of fall, I wanted something with cinnamon, nutmeg and maybe even cloves. I had some turkey 'chops' and decided to throw these things together. I have nothing for leftovers now! The whole family loved it! (Even the super picky 3 and 5 year old!) Ingredients:
4 -6 turkey chops (or fillets) |
2 apples (i used gala and granny smith) |
1/4 teaspoon nutmeg |
1/4 teaspoon allspice |
1/4 teaspoon cinnamon |
1/4 teaspoon clove |
1/4 teaspoon cayenne |
1/4 teaspoon white pepper |
3 tablespoons bragg's liquid amino acid (can sub for soy sauce or worcestershire) |
2 -4 tablespoons butter (to taste) |
Directions:
1. Mix dry seasoning in a small bowl and blend well.
2. Slice apples and arrange in a 9x13 casserole dish. I alternated the types in the pan and included a photo to illustrate. I used a Gala and Granny Smith apple, but I'm not sure how much the kind of apple matters.
3. Lay chops on top of apples. Dust evenly w/ seasoning until all gone.
4. Top w/ butter to taste and sprinkle Bragg's Liquid Amino Acids over the top.
5. Cover with foil and bake at 350°F for 30-40 minutes.
6. P.S. The leftover apples doubled as dessert for my kids!
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