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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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âWhen you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews and many requests for the recipe,â predicts field editor Edie DeSpain of Logan, Utah. Ingredients:
1/2 cup lemon juice |
1/2 cup sugar |
2 teaspoons finely chopped onion |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
2/3 cup vegetable oil |
1 tablespoon poppy seeds |
1 bunch romaine, torn |
1 cup (4 ounces) shredded swiss cheese |
1 cup unsalted cashews |
1 medium apple, chopped |
1 medium pear, chopped |
1/4 cup dried cranberries |
Directions:
1. In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Cover and refrigerate for 1 hour or until chilled.
2. In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat. Yield: 10 servings.
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