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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Wonderful salad using the fruits of the season. Ingredients:
1/2 cup lemon juice |
1/2 cup sugar |
2 teaspoons finely chopped onions |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
2/3 cup vegetable oil |
1 tablespoon poppy seed |
1 bunch romaine lettuce, torn |
1 cup shredded swiss cheese |
1 cup unsalted cashews |
1 medium apple, chopped |
1 medium pear, chopped |
1/4 cup dried cranberries |
Directions:
1. In a blender, combine the lemon juice, sugar, onion, mustard and salt.
2. While processing; gradually add oil in a steady stream.
3. Stir in poppy seeds.
4. Transfer to a small pitcher or bowl.
5. Cover and refrigerate for 1 hour or until chilled.
6. In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries.
7. Drizzle with dressing and toss to coat.
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