 |
Prep Time: 4 Minutes Cook Time: 12 Minutes |
Ready In: 16 Minutes Servings: 4 |
|
Lovely anytime but really perfect served hot in the crisp weather. Take along a thermos on a Fall outing. Ingredients:
5 individual tea bags |
5 cups boiling water |
5 cups apple juice, unsweetened |
2 cups cranberry juice |
1/2 cup sugar (or splenda) |
1/3 cup lemon juice |
1/4 teaspoon pumpkin pie spice |
Directions:
1. Place the tea bags in a large heat-proof bowl; add boiling water.
2. Cover and steep for 8 minutes.
3. Discard tea bags.
4. Add the remaining ingredients to tea; stir until sugar is dissolve.
5. Serve warm or over ice.
|
|