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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Sent to me in e-mail Ingredients:
1 pound (about 4 links) fully cooked sausage of choice, cut on the diagonal in 1/2-inch slices |
3 tablespoons olive oil, divided |
1 pound sweet potatoes (yam variety), peeled and julienned |
1 pound amerisweet onions, cut in 1-inch wedges, then separated |
2 stalks celery, sliced thinly on the diagonal |
1 red pepper, julienned |
3 cloves garlic, chopped finely |
salt, as needed |
2 tablespoons chopped fresh marjoram or fresh oregano or 2 teaspoons, dried |
1/2 teaspoon sugar |
freshly ground pepper, as needed |
1/2 tablespoon red wine vinegar |
3 cups hot, cooked pasta, rice or polenta |
Directions:
1. Saute sausage in 1 tablespoon oil until lightly browned. Remove from pan; reserve on paper towel. In the same pan, heat remaining 2 tablespoons oil; saute sweet potato until tender-crisp and lightly browned. Stir in remaining vegetables and 1 teaspoon salt; saute until tender.
2. Return reserved sausage to pan. Stir in marjoram or oregano and sugar. Add more salt if necessary; lightly season with freshly ground black pepper. Remove from heat; stir in vinegar. Serve with pasta, rice or polenta.
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