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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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One of my favorites! Source Better Homes and Gardens. Ingredients:
1 (10 ounce) package frozen lima beans |
1 (10 ounce) package frozen whole kernel corn |
2/3 cup chpd seeded tomato (2 small) |
1/4 cup sliced green onion |
1 tablespoon snipped fresh parsley |
1/4 cup red wine vinegar |
2 tablespoons italian dressing |
1/4 teaspoon dry mustard |
kale leaf (optional) |
Directions:
1. Cook lima beans and corn according to package directions; drain.
2. In a large bowl combine lima beans, corn, tomatoes, green onions & parsley.
3. In a small bowl whisk together vinegar, dressing and mustard.
4. Pour over lima bean mixture; toss to coat.
5. Serve chilled.
6. If desired, garnish with kale leaves.
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