Autumn Squash and Apple Bisque |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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It's autumn and time to get out the soup recipes. Here is a bisque that I thought looked good. I'm guessing on servings, cook time etc. Ingredients:
8 tablespoons butter |
2 large yellow onions, chopped |
1 teaspoon ground ginger |
1 teaspoon cinnamon |
2 quarts chicken stock |
4 medium autumn squash, peeled and chopped |
5 firm-fleshed apples, peeled and diced |
1 cup heavy whipping cream |
1/2 cup dry sherry |
sea salt |
cayenne pepper, to taste |
Directions:
1. Melt butter in a heavy Dutch oven over medium heat.
2. Add onions, ginger and cinnamon.
3. Saute, stirring constantly, until onions are transparent.
4. Add chicken stock, squash and apples and bring to a boil.
5. Simmer until squash and apples are soft.
6. Cool mixture slightly.
7. Puree in a blender, filling container no more than 3/4 full at a time.
8. Add cream and sherry; season to taste with salt and pepper.
9. Return to low heat and warm through.
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