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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I make this pretty dish with squash from my garden. It has a delicious, crunchy topping. Ingredients:
1 cup mashed cooked acorn or butternut squash |
1/2 cup crushed butter-flavored crackers, divided |
4 tablespoons butter, melted, divided |
1 egg, lightly beaten |
1 tablespoon brown sugar |
1 to 2 teaspoons prepared mustard |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large bowl, combine the squash, 1/4 cup cracker crumbs, 2 tablespoons butter, egg, brown sugar, mustard, salt and pepper.
2. Pour into a greased 2-1/2-cup baking dish. Combine remaining crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
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