 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A lovely soup for a crisp autumn day! Ingredients:
1 lb ground beef |
1 cup onion, chopped |
4 cups water |
1 cup carrot, diced |
1 cup potato, diced |
2 teaspoons salt |
1 oxo beef cube |
1/4 teaspoon pepper |
1/8 teaspoon basil |
28 ounces tomatoes |
Directions:
1. Brown beef, add onions. Cook until tender.
2. Stir in remaining ingredients.
3. Heat through.
4. Enjoy!
|
|