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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup. but hardy and very nutrious as well as really tasty. Corrected Oct 2012. Ingredients:
1 lb of pre-cooked ground beef |
1 cup of chopped onion |
4 cups water |
1 cup chopped fresh carrot |
1 cup chopped celery |
1 cup chopped potato |
1 (28 ounce) can tomatoes |
1/4 cup barley |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon kitchen bouquet |
2 bay leaves |
1 teaspoon sweet basil |
1 beef bouillon cube |
Directions:
1. Combine all ingredients in a large kettle.
2. Cook until vegetables and the barley are tender.
3. Option:can be placed in a slow cooker on low for 8-9 hours if wished.
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