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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Recipe is from Better Homes and Gardens. Ingredients:
2 -3 fresh figs or 1 cup dried fig |
2 -3 fresh plums, pitted (prunes) or 1 cup dried plum (prunes) |
2 -3 fresh apricots, pitted or 1 cup dried apricot |
1/4 cup molasses |
1 (750 ml) bottle light red wine, such as pinot noir |
1 (750 ml) bottle sparkling apple cider or 1 (750 ml) bottle club soda, chilled |
1 orange, peeled, if desired, and sliced |
Directions:
1. Halve, quarter, or slice fruit. In 3-quart glass container combine fruits and molasses; stir until well-combined. Slowly pour in red wine. Cover and chill 2 to 24 hours.
2. To serve, add sparkling cider and orange. Stir gently with spoon. Fill glasses with ice and ladle in sangria.
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