Autumn Salad With Maple-Cider Vinaigrette |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Place pear in a paper sack to speed ripening. The dressing and nuts can be made ahead. Ingredients:
1 (10-ounce) bag baby spinach |
1 ripe bartlett pear, cored and thinly sliced |
1 small red onion, thinly sliced |
1 (4-ounce) package crumbled blue cheese |
sugared curried walnuts |
maple-cider vinaigrette |
Directions:
1. Combine first 5 ingredients in a large bowl. Drizzle with Maple-Cider Vinaigrette, gently tossing to coat.
|
|