Autumn Pumpkin Spice Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This sounds like a great recipe for fall! I haven't tried it yet, but it says to cook these slowly and not to worry about them darkening because of the pumpkin. 8) Ingredients:
1 cup all-purpose flour |
2 teaspoons baking powder |
2 tablespoons brown sugar |
1/4 teaspoon nutmeg |
1/4 teaspoon ginger |
1 tablespoon apple butter |
2 large egg whites |
1 cup skim milk |
1/2 cup canned pumpkin puree |
Directions:
1. In a bowl, sift the dry ingredients.
2. Next, stir in milk, pumpkin, and apple butter.
3. In a separate bowl, beat the egg whites into stiff peaks.
4. Carefully fold whites into batter.
5. Combine.
6. Use 1/3 cup batter for each pancake.
7. Brown on each side; flip to brown evenly.
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