Autumn Pumpkin Seed Bread (Bread Machine)

Prep Time: 20 Minutes

Cook Time: 180 Minutes

Ready In: 200 Minutes

Servings: 8

For mom's fall baking; make sure the pumpkin puree is at room temperature or the loaf will be short and heavy. If using fresh pumpkin, make sure it has the same consistency as canned

Ingredients:

1/3 cup water

2/3 cup canned pumpkin puree

1 egg

1/4 cup nonfat dry milk

1 teaspoon salt

1/4 cup packed brown sugar

2 tablespoons vegetable oil

3/4 cup whole wheat flour

2 cups bread flour

1/3 cup pumpkin seeds, toasted

1/2 teaspoon ground allspice

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

Directions:

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat Cycle.
4. Remove bread immediately from oven when baking cycle is complete.
5. Cool on wire rack until room temperature before slicing.

By RecipeOfHealth.com