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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A great fall harvest recipe. The yummy taste of pumpkin melts in your mouth. Great for the holidays too and other family-gatherings. :0) Ingredients:
crust |
1 c. bisquick mix or other biscuit mix |
1/2 c. quick oatmeal |
1/2 c. packed brown sugar |
1/4 c. butter |
filling |
1 (16 oz.) can pumpkin |
1 (12 oz.) can evaporated milk |
2 eggs |
3/4 c. sugar |
1/2 tsp. salt |
1/2 tsp. ginger |
1 tsp. cinnamon |
1/4 tsp. ground cloves |
topping |
1/2 c. chopped pecans |
1/2 c. brown sugar |
2 tbsp. butter |
Directions:
1. CRUST: Mix the bisquick mix, oatmeal, brown sugar and butter until crumbly; press into 9 x 13 pan.
2. Bake 10 minutes at 350 degrees. Set to cool.
3. FILLIG: Beat filling ingredients well, then pour over crust; bake 20 minutes.
4. TOPPING: Mix topping ingredients until crumbly. Spread onto filling; then bake 15 more minutes until pumpkin is set.
5. Top with Cool Whip mixed with 1/2 teaspoon cinnamon, if desired.
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