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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker. Ingredients:
1 tablespoon salt |
1 tablespoon ground black pepper |
2 teaspoons dried parsley |
2 teaspoons dried oregano |
2 pounds beef pot roast |
4 potatoes, cut into chunks |
2 cups baby carrots |
1 tomato, cut into chunks |
1/2 yellow onion, cut into chunks |
1 (6.5 ounce) can tomato sauce |
1/2 cup water |
Directions:
1. Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.
2. Cook on High for 4 hours.
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