 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. The fruited sauce adds great flavor, says Tiffany Anderson-Taylor of Gulfport, Florida. I serve this often, and when I double it for guests, it's often greeted with cheers. Ingredients:
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pork tenderloin (3/4 pound) |
1/2 cup unsweetened apple juice |
1 cup apple pie filling |
1/4 cup raisins |
1/4 cup chopped pecans |
1/4 teaspoon ground cinnamon |
Directions:
1. Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes.
2. Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork.
3. Bake, uncovered, at 400° for 40-45 minutes or until a meat thermometer reads 160° Let stand for 5 minutes before slicing. Yield: 2 servings.
|
|