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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Ingredients:
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 pork tenderloin (3/4 pound) |
1/2 cup(s) unsweetened apple juice |
1 cup(s) apple pie filling |
1/4 cup(s) raisins |
1/4 cup(s) chopped pecans |
1/4 teaspoon(s) ground cinnamon |
Directions:
1. • Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes.
2. • Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork.
3. • Bake, uncovered, at 400° for 40-45 minutes or until a meat thermometer reads 160° Let stand for 5 minutes before slicing.
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