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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 2 |
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Porktenderloin is my favorite food on the planet. It is extremely versetile. This is just one yummy way to serve it. Ingredients:
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (3/4 lb) pork tenderloin |
1/2 cup apple juice |
1 cup apple pie filling |
1/4 cup raisins |
1/4 cup pecans, chopped |
1/4 teaspoon ground cinnamon |
Directions:
1. Rub salt and pepper over pork.
2. Place in a resealable plastic bag; add apple juice.
3. Seal bag and turn to coat.
4. Refrigerate for 30 minutes.
5. Drain and discard juice.
6. Place pork on a rack in a roasting pan.
7. Compine the pie filling, raisins, pecans and cinnimon; spoon over pork.
8. Bake, uncovered, at 400 for 40-45 minutes or until a meat thermometer reads 160.
9. Let stand 5 minutes before serving.
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