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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great fall recipe - I make this often. Ingredients:
4 boneless pork loin chops |
long grain and wild rice blend, with seaoning packet - 1 box |
1 cup apple juice |
1 cup chicken stock |
1/2 cup craisins |
salt, pepper, garlic, cinnamon |
2 tablespoons canola oil |
1 cup shredded cheddar cheese |
Directions:
1. In a large skillet with a tight fitting lid heat oil.
2. Season pork chops on both sides with salt, pepper, garlic powder and cinnamon.
3. Brown pork chops on both sides - about 4 minutes each side.
4. remove from pan.
5. add the juice, chicken stock, rice mix with seasoning packet and craisins.
6. bring to a boil.
7. place the pork chops back in reduce heat and simmer 20 minutes or until rice is cooked.
8. top with cheese - put lid back on until cheese melts.
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