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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Supper tonight gives off the aroma of autumn! Good tastes for the season are here. Ingredients:
1 tablespoon vegetable oil |
4 pork chops, 1/2-inch thick |
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup apple juice or 1/2 cup water |
2 tablespoons spicy brown mustard |
1 tablespoon honey |
1 dash ground black pepper |
hot cooked medium egg noodles |
Directions:
1. HEAT oil in skillet. Cook chops 10 minute or until browned.
2. ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.
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