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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I like to cook for two and try to make just the right amount so I don't have leftovers. With its golden pork chops, tasty green beans and tangy cabbage, this meal-in-one is a favorite of my husband, William.Cecelia Wilson, Rockville, Connecticut Ingredients:
2 loin pork chops (1 inch thick) |
1 tablespoon canola oil |
2 cups shredded cabbage |
2 tablespoons brown sugar |
1 tablespoon minced fresh parsley |
2 medium potatoes, peeled and sliced 1/4 inch thick |
1 cup cut fresh or frozen cut green beans |
1 to 1-1/2 teaspoons lemon-pepper seasoning |
3/4 cup apple juice |
1/4 cup seasoned bread crumbs |
1 tablespoon butter, melted |
Directions:
1. In a large skillet, brown chops in oil on both sides; remove and set aside. Toss cabbage with brown sugar and parsley; place in an 11-in. x 7-in. baking dish. Top with potatoes and beans. Arrange chops over vegetables. Sprinkle with lemon-pepper. Pour apple juice over all.
2. Cover and bake at 350° for 45 minutes or until the pork chops and vegetables are tender. Combine the bread crumbs and butter; sprinkle on top. Bake for 15 minutes longer. Yield: 2 servings.
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