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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 7 |
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Moosewood recipe Ingredients:
2 tablespoons canola oil |
1 cup chopped onion |
2 garlic cloves, minced |
2 1/2 cups peeled and cubed winter squash (i have used acorn, butternut and buttercup) |
2 stalks celery, diced |
1/2 cup peeled and diced carrot |
2 1/2 cups cubed potatoes |
1 teaspoon dried oregano |
2 teaspoons salt |
1/2 teaspoon pepper |
6 cups vegetable broth (or water) |
4 cups chopped kale |
1 (15 ounce) can cannellini beans, drained |
Directions:
1. Heat the oil in a big pot over medium heat.
2. Add the onions and garlic; stir and saute for 5 minutes.
3. Add in the squash, celery, carrots, potatoes, oregano, salt, pepper, and water.
4. Bring to a boil, lower heat and cook until potatoes are done (10 minutes or so).
5. Add in the kale and beans; let simmer for 5-7 minutes or until kale is tender and the beans are heated; season to taste with additional salt/pepper if desired.
6. Serve immediately.
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