Autumn Harvest Mashed Potatoes |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I first made these scrumptious potatoes as a surprise for my daughter during her freshman year of college. Canned pumpkin and a medley of root vegetables take ordinary mashed potatoes to extraordinary. âSusan Sutphin, Sevierville, Tennessee Ingredients:
4 large red potatoes, cubed |
3 medium turnips, cubed |
2 medium parsnips, peeled and cubed |
1/3 cup butter, cubed |
1 can (15 ounces) solid-pack pumpkin |
1 teaspoon garlic salt with parsley |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1/8 teaspoon ground nutmeg |
Directions:
1. Place the potatoes, turnips and parsnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
2. Mash vegetables with butter; stir in the pumpkin, garlic salt, salt, pepper and nutmeg. Transfer to a serving bowl. Yield: 10 servings.
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