Autumn Greens and Apple Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Rachael Ray Ingredients:
1/4 cup extra virgin olive oil |
2 tablespoons red wine vinegar |
1/2 shallot, finely chopped |
salt and pepper |
3 celery ribs, thinly sliced on an angle |
2 crisp apples (such as braeburn or gala, unpeeled and thinly sliced) |
1 small red leaf lettuce, torn into small pieces (about 8 cups) |
1/2 small green leaf lettuce, torn into small pieces (about 4 cups) |
1/3 cup pumpkin seeds, toasted |
Directions:
1. In a large salad bowl, whisk together the olive oil, vinegar, shallot, 3/4 teaspoon salt and 1/2 teaspoon pepper.
2. Add the celery and apples and toss. Add the lettuces and toss again. Top with the seeds.
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