Autumn Gold Baked Orange Ginger Squash |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Sure tastes different this way. Kind of cool and warm at the same time. Lovely really. Ingredients:
baked orange ginger squash |
ingredients |
4 acorn squash |
1 stick softened butter |
orange ginger vinaigrette dressing mix or bottled |
sprinke of light brown sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Slice squash in half lengthwise. Scoop out seeds. Lay squash skin side up in a shallow baking pan. Bake for 30 to 40 minutes.
3. Meanwhile, blend butter and Orange Ginger Dressing Mix. Remove squash from oven and carefully flip over. Spoon butter mixture evenly onto each halved squash and return to oven. Bake until squash is tender (approximately 10 to 20 additional minutes)
4. I like to slice when it is time to turn over the halves also.
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