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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower. Ingredients:
4 boneless pork chops, 3/4-inch thick |
1/4 teaspoon freshly ground pepper |
1/4 cup apple cider or juice |
1/2 cup whole cranberry sauce |
2 tablespoons honey |
2 tablespoons frozen orange juice concentrate |
1/4 teaspoon ground ginger |
1/8 teaspoon ground nutmeg |
Directions:
1. Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1 to 2 minutes, until heated through.
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