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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Got this recipe at Southern Living Cooking School. I really like it and make it year-round. Great for a light lunch. Ingredients:
3 cups chopped cooked chicken |
1 cup chopped red seedless grapes |
3 celery ribs, chopped |
1 medium-size red delicious apple, chopped |
1/2 cup pecan halves, toasted |
1/2 cup mayonnaise |
1/4 cup honey mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
lettuce leaf |
Directions:
1. Mix together first 9 ingredients in a large bowl.
2. Cover and chill.
3. Serve on lettuce leaves.
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