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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Kelly Kirby, Westville, Nova Scotia Ingredients:
2 boneless skinless chicken breast halves (4 ounces each) |
1/2 cup whole-berry cranberry sauce |
1 tablespoon brown sugar |
1 tablespoon reduced-sodium soy sauce |
1-1/2 teaspoons lemon juice |
1/4 teaspoon ground mustard |
1/4 teaspoon ground ginger |
1/4 teaspoon minced garlic |
Directions:
1. In a nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 1-qt. baking dish coated with cooking spray. Combine the remaining ingredients; pour over chicken. Cover and bake at 350° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 2 servings.
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