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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Quick & Simple Total Time: 47 min Prep Time: 15 min Cook Time: 32 min Ingredients:
4 tsp sugar |
3 cups cornflakes, coarsely crumbled |
3/4 cup pecans, chopped |
4 tbs butter, melted |
2 1/2 tbs butter |
6 1/2 large cooking apples, peeled, cored and sliced (not too thin) |
4 tsp granulated sugar |
6 cups squash, boiled until tender |
4 tbs butter |
2 tbs brown sugar |
1/4 tsp salt |
Directions:
1. Preheat oven to 350 degrees F. Mix topping ingredients in a bowl; set aside.
2. Prepare apples: Heat 2 1/2 tablespoons butter in a skillet over medium heat. Add apples and sauté about 3 minutes, or until tender. Stir in granulated sugar. Transfer to a glass or ceramic 9 x 13 baking pan, spreading apples evenly.
3. Prepare squash: In a bowl, mash cooked squash with 4 tablespoons butter, brown sugar, and salt. Spread squash evenly over apples. Sprinkle cornflake topping over squash.
4. Bake for 20 minutes, or until topping is golden brown and crunchy.
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