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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Another Jack Frost favorite. We have a tradition of going to the Bayfield Apple Festival with our friends and family every October so I am always trying to find easy recipes with apples like this one. I have reduced the brown sugar from 1/2 cup to 1/3 cup. Ingredients:
3 cups tart apples, unpeeled and sliced |
3 cups carrots, sliced and cooked |
1/3 cup brown sugar |
2 tablespoons flour |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 tablespoon butter |
3/4 cup orange juice |
Directions:
1. Place half the apples in a greased 2 quart baking dish.
2. Cover with half the carrots.
3. In a bowl, combine brown sugar, flour, cinnamon, and salt.
4. Cut in butter until crumbly; sprinkle half over apples and carrots.
5. Repeat layers.
6. Pour orange juice over all.
7. Bake, uncovered at 350 degrees for 30 to 35 minutes.
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