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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 6 |
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In '1,000 Vegetarian Recipes' by Carol Gelles Ingredients:
3 cups halved brussels sprouts |
1 tablespoon butter or 1 tablespoon margarine |
1 cup chopped peeled apple |
1/2 cup chopped onion |
1/2 cup chopped cooked chestnuts |
1/2 cup vegetable broth |
salt, to taste |
pepper, to taste |
Directions:
1. Cook the Brussels sprouts in boiling water to desired doneness; drain.
2. In a big skillet, melt the butter over med-high heat.
3. Add in apples and onions; cook, stirring until softened, about 4 minutes.
4. Add in Brussels sprouts, chestnuts, broth, salt, and pepper; cook, stirring, until most of the broth has evaporated, about 3 minutes.
5. Variation-may use apple juice instead of vegetable broth.
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