Autumn Apple Salad With Pomegranate |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Vegetarian Times. Ingredients:
2 teaspoons olive oil |
1 large shallot, finely chopped (1/4 cup) |
1/4 cup balsamic vinegar |
2 tablespoons honey |
1 head red leaf lettuce, chopped (approx. 12 cups) |
1 apple, thinly sliced |
3 ounces goat cheese, crumbled |
1 cup pomegranate seeds |
Directions:
1. Heat oil in an 8″ inch skillet over medium heat. Add shallot and sauté until soft and clear or for approx 4 minutes.
2. Remove from heat and add vinegar and honey. Taste and season with salt and freshly ground pepper.
3. Toss lettuce and apples. Drizzle 1/2 of the dressing and toss again.
4. Divide salad among plates, top with goat cheese, pomegranate seeds, and remainder of dressing. Enjoy!
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