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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 25 minutes. This classic salad is best right now, when apples are at their peak. Ingredients:
4 ounces gorgonzola cheese, divided |
2 tablespoons champagne vinegar |
1/4 cup olive oil |
kosher salt |
freshly ground black pepper |
2 fuji apples, thinly sliced |
4 heads belgian endive, separated |
1/2 cup toasted walnuts |
Directions:
1. In a medium bowl, combine 2 oz. cheese with vinegar and olive oil, using a fork to mash cheese. Season to taste with salt and pepper.
2. In another bowl, toss apples and endive with half the dressing, then divide evenly onto 4 plates. Crumble remaining 2 oz. cheese over each salad and top with walnuts, then drizzle with remaining dressing.
3. Note: Nutritional analysis is per serving.
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