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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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AUTUMN APPLE SALAD I obtained this recipe from an estate sale when I purchased the family collection from the Ferguson Estate in Duncanville, Texas in 1987. Ingredients:
1 large can crushed pineapple drained |
2/3 cup sugar |
1 package lemon gelatin |
8 ounce package cream cheese softened |
1 cup diced apples |
1/2 cup chopped pecans |
1 cup chopped celery |
1 cup cool whip |
Directions:
1. Combine pineapple and sugar in a sauce pan then bring to a boil for 3 minutes.
2. Add gelatin and stir until dissolved then add cream cheese stirring until smooth.
3. Cool then fold in apples, pecans, celery and cool whip.
4. Pour into a rectangular dish and refrigerate.
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