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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This was a fabulous salad adapted from a recipe from last month's (Oct 2004) issue of Cooking Light. Their recipe called for blue cheese, but I've also used an herbed feta cheese. Ingredients:
1 (8 ounce) package prewashed baby spinach (about 8 cups) |
1/2 cup diced onion |
1 large sweet-tart apple, thinly sliced |
1/4 cup crumbled blue cheese or 1/4 cup herbed feta cheese (1 ounce) |
2 tablespoons fresh orange juice |
2 tablespoons fresh lime juice |
2 teaspoons dijon mustard |
2 teaspoons honey |
1/8 teaspoon pepper |
Directions:
1. Combine onion through cheese in a large bowl.
2. Shake dressing ingredients together in a jar and drizzle over salad.
3. Toss to coat.
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