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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ingredients:
1 1/2 quarts apple juice |
2 cinnamon sticks |
8 whole cloves |
1 1/3 cups pineapple juice |
1/2 cup lemon juice |
2 pints orange juice |
28 ounces ginger ale |
Directions:
1. Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag.
2. Mix spiced juice with remaining fruit juices.
3. Place a large block of ice in a large punch bowl, add fruit juice and ginger ale.
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