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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Delicious fall recipe Ingredients:
4 boneless pork chops |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon dried thyme |
2 teaspoons canola oil |
1 lb golden delicious apple, peeled,cored,and sliced thin |
2/3 cup apple cider or 2/3 cup apple juice (divided use) |
1 teaspoon brown sugar |
1 teaspoon cornstarch |
Directions:
1. Season chops with salt, pepper, and thyme.
2. Heat oil to medium high in a large skillet.
3. Brown chops on both sides.
4. Reduce heat to medium and add apples, cider/juice, and brown sugar.
5. Cook for 3-4 minutes until the internal temperature reaches 160 degrees.
6. Meanwhile, mix cornstarch and remaining juice/cider.
7. Remove apples and chops and keep warm on a platter.
8. Whip cornstarch mixture into pan juices and stir until thickened.
9. Spoon sauce over chops and serve!
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