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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I discovered this recipe on . I think I've made this recipe once and it was a big hit. Ingredients:
4 boneless pork chops |
1 tablespoon gluten-free flour |
2 teaspoons butter, unsalted |
1 medium onion, sliced |
1 cup apple juice |
Directions:
1. Season flour with salt and pepper; lightly flour pork chops. Add pork chops to skillet and cook over medium heat.
2. Turn chops; stir in onion, butter and apple juice. Bring to a boil, lower heat, cover and simmer for 7-8 minute.
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