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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 12 |
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mmmmm good Ingredients:
1 cup graham cracker crumbs |
1/2 cup finely chopped pecans |
3 tablespoons sugar |
1/2 teaspoon ground cinnamon |
1/4 cup margarine, melted |
2 (8 ounce) packages cream cheese, softened |
1/2 cup sugar |
2 eggs |
1/2 teaspoon vanilla |
4 cups thinly sliced apples (peel removed) |
1/3 cup sugar |
1/2 teaspoon ground cinnamon |
1/4 cup chopped pecans |
Directions:
1. -CRUST-.
2. heat oven to 350F degrees.
3. mix crumbs, pecans, sugar, cinnamon and marg:press onto bottom of a 9-inch springform pan.
4. bake 10 minutes.
5. -FILLING-.
6. beat cream cheese and 1/2 c of the sugar at med.
7. speed until well blended.
8. add eggs, 1 at a time, mixing well after each.
9. blend in vanilla; pour over crust.
10. Toss apples with combined 1/3 c sugar and the cinnamon; spoon mixture over cream cheese layer.
11. sprinkle with chopped pecans.
12. Bake 1 hour and 10 minutes.
13. loosen cake from rim of pan; cool before removing rim of pan.
14. Refrigerate.
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