Autumn Apple Cake With Butter Sauce |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 12 |
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My mother made this cake every Thanksgiving. It is my favorite fall dessert. Ingredients:
2 cups sugar |
2 eggs |
1/2 cup softened butter |
2 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
4 cups apples, diced and peeled |
1 cup chopped nuts |
1/2 cup butter |
1/2 cup white sugar |
1/2 cup brown sugar |
1/2 cup evaporated milk |
Directions:
1. In a large bowl, combine the sugar, eggs and butter; beat well.
2. In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
3. Stir the dry ingredients into the creamed mixture.
4. Add the chopped apples and nuts. Mix together well.
5. Pour into a well greased 9x13-inch pan.
6. Bake at 350°F for 45 minutes.
7. For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
8. Serve with apple cake. You may dollop each individual piece with whipped cream as well.
9. Delicious!
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