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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 9 |
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This is made different than the other autumn apple cake. Ingredients:
1/4 cup shortening |
1 cup sugar |
1 egg |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
3 cups diced peeled tart apples |
1/2 cup chopped nuts, optional |
Directions:
1. In a mixing bowl, cream shortening and sugar.
2. Add egg and vanilla.
3. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture.
4. Stir in apples and nuts if desired.
5. Spoon into a greased 8-in. square pan.
6. Bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
7. Serve warm.
8. Yield: 9 servings.
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