Authentic Watergate Salad |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. If you want the same one served there that was made famous there....this is it. Ingredients:
1 (4 ounce) package instant pistachio pudding mix |
1 (20 ounce) can crushed pineapple with juice, undrained |
1 cup miniature marshmallow |
1/2 cup chopped nuts |
1 3/4 cups non-dairy whipped topping, thawed |
Directions:
1. Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended.
2. Gently stir in whipped topping.
3. Refrigerate one hour or until ready to serve.
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