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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Made this for dinner last night and it was out of this world fantastic! I think it took me all of 20 minutes to put it on the table. A very easy simple recipe that mimics the finest comparable restaurant dish. Ingredients:
3/4 lb linguine |
2 tablespoons butter |
2 large garlic cloves (minced fine) |
1 tablespoon chopped fresh parsley |
1 lb baby shrimp |
salt and pepper (to taste) |
1 cup heavy cream |
1/4 cup grated parmesan cheese |
Directions:
1. Saute shrimp, garlic and butter for about 2 minutes in a large skillet.
2. Add parsley and saute 1 minute.
3. Add salt and pepper to taste.
4. Add heavy cream and simmer to reduce for about another minute.
5. Add cheese and mix well.
6. Add cooked and well drained linguine to skillet and stir well until combined over very low heat.
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